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Y’all wanna learn how to make these beauties? Keep on reading, it’s simpler than you think! My favorite fillings for onigiri’s is a “salad” of some sort: today I did kani (crabstick) salad and chicken salad! I also like to do tuna salad, but I didn’t have any tuna today. Ingredients: Kani Salad Chicken Salad…
A local restaurant near me made this and I’ve been hooked ever since! So, I decided to make it myself. It’s incredibly simple, super delicious, and super filling! Ingredients: First, I start by lining my tray because I’m lazy and try to avoid as many dishes as possible. This is a 9×9 tray, but any…
Ingredients: The first step is to wash your potatoes and then stab it a few times with a fork. I also go extra just in case because I don’t want it exploding in the microwave! Then, damp a paper towel, place it over top and put it in the microwave for at least five minutes!…
Hawaiian Mac Salad Ingredients: Let me preface this by saying I made this batch for a party I was going to and it turned out to make A LOT. So, I would only recommend to use this recipe for large parties. Otherwise, I would definitely cut it in half! Lets get cooking:1. Cook pasta according to…
Growing up Asian, we eat a lot of noodles and therefore, noodles are one of my favorites (in any form). I seriously love any kind of noodle dish: pan fried noodles, stir fry, soup, etc. My family and I used to eat pho a lot growing up as well, it used to be a Sunday tradition, however,…
If you love potatoes, then this is the recipe for you. I could literally eat potatoes all day, everyday. But to make it a little healthier, this recipe adds in a few twists! Step 1: Dice your choice of potatoes (sweet or russet [I personally haven’t tried with white or red ones, but I’m sure that’d…
MichelleMunches 