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Y’all wanna learn how to make these beauties? Keep on reading, it’s simpler than you think! My favorite fillings for onigiri’s is a “salad” of some sort: today I did kani (crabstick) salad and chicken salad! I also like to do tuna salad, but I didn’t have any tuna today. Ingredients: Rice Optional for aesthetics…
A local restaurant near me made this and I’ve been hooked ever since! So, I decided to make it myself. It’s incredibly simple, super delicious, and super filling! Ingredients: Sushi rice (I got this from the local restaurant and usually you can buy it from a sushi restaurant, but if you can’t. Cook the rice…
Ingredients: Any kind of potato, but I usually use russet or yellow (yellow in this case) Butter (I’m using vegan) Seasoning: I’m using Trader Joe’s onion salt (best option in my opinion, but garlic, onion powder work the same) and dried parsley The first step is to wash your potatoes and then stab it a…
Hawaiian Mac Salad Ingredients: 1/2 carton of half & half 1 – 2lb box of elbow macaroni 1/4 of an onion GRATED, 1/2 of an onion finely chopped 1 carrot grated 2 celery ribs finely chopped 1 tub of mayonaise 5 green onions 1/4 cup apple cider vinegar Let me preface this by saying I made…
Growing up Asian, we eat a lot of noodles and therefore, noodles are one of my favorites (in any form). I seriously love any kind of noodle dish: pan fried noodles, stir fry, soup, etc. My family and I used to eat pho a lot growing up as well, it used to be a Sunday tradition, however,…
If you love potatoes, then this is the recipe for you. I could literally eat potatoes all day, everyday. But to make it a little healthier, this recipe adds in a few twists! Step 1: Dice your choice of potatoes (sweet or russet [I personally haven’t tried with white or red ones, but I’m sure that’d…
